Roasted King (Su Zhuang Branch)
烧烤 · ⭐ 4.9
No. 18, Floor 1, Building 3, No. 28 Yuehua Street

Dishes
Thick-cut Black Pork BellyThick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
Original Flavor BeefOriginal flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
Sichuan-style Pepper Salt Crispy PorkSichuan-style pepper salt crispy pork strips made from pork tenderloin, marinated, coated in starch batter and deep-fried until golden and crunchy. Finished with a stir-fry of pepper salt, scallions, ginger, and garlic for rich flavor. Crispy outside, tender inside.
Bayberry LycheeYangmei Lychee is a cold dish made primarily with fresh Yangmei and lychee. After removing the pits and cutting into pieces, mix with rock sugar, lemon juice, and a pinch of salt. Chill for a while before serving.
Sichuan-style Pepper Chicken ThighStir-fried chicken thigh meat with pickled chili, ginger, and garlic. Chicken is blanched to remove odor, then stir-fried with pickled chilies for a tangy, spicy flavor and tender texture.
Lettuce for Grilled MeatCrisp lettuce served as a side dish, typically using fresh lettuce leaves washed and dried, directly wrapped around or paired with grilled meat. Simple to prepare, no cooking required, preserving the lettuce's crisp texture.
Secret-Recipe Angus Top BladeBeef from the Angus top blade, marinated with secret spices and cooked using low-temperature slow cooking or pan-searing for tender, flavorful results.
Secret-Style Black Pig Spare RibsSecret-Style Black Pig Spare Ribs is a Chinese dish made with black pig spare ribs, marinated and grilled. Main ingredients include black pig spare ribs, soy sauce, rice wine, and spices. The texture is tender, with a unique flavor.
Secret-Style Original Cut Black Beef BellySecret-style original cut black beef belly is made from high-quality black beef belly, marinated and grilled, with a crispy outside and tender inside.
Old Beijing Sesame FlatbreadOld Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
Tuna and Caviar Rice BowlTuna and caviar rice salad made with cooked tuna, caviar, and seasoned rice. Main ingredients: rice, tuna, caviar; seasonings may include soy sauce and sesame oil.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.