Jiujiuya Duck Neck (Pukou Aolin Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 126-2 Puzhu North Road, Aolin Commercial Plaza, Unit B1-113, Basement Level B1, Zone B, Room 101
Dishes
Cold-Pressed Meat JerkyA spicy Sichuan snack made from marinated meat that's air-dried and stir-fried with chili and Sichuan peppercorns, offering a bold, numbing flavor.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Delicious Salted Egg Yolk ShrimpFresh shrimp are fried until crispy and coated in a rich, savory salted egg yolk sauce, offering a satisfying crunch and umami-rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sichuan-Style Lobster TailsFresh lobster tails stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers for a bold, numbingly spicy flavor.
Spiced Braised Kelp StripsA cold dish made by slow-cooking kelp strips in a spiced broth, resulting in a tender and aromatic flavor.
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.