Weizixian • Fish and Frog Restaurant (Wangcheng Building Store)
火锅 · ⭐ 3.9
4th Floor, Wangcheng Building, Guanting Road
Dishes
Original Cut Pork Belly SlicesFresh pork belly sliced and pan-fried for a tender, flavorful dish with balanced fat and meat.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Signature Frog Hot PotA spicy and flavorful hot pot featuring fresh bullfrog, vegetables, and a secret chili sauce, known for its rich aroma and tender frog meat.
Secret-Recipe鸳鸯锅A secret-style鸳鸯锅 features two flavors: a spicy red broth made from beef tallow, chili, Sichuan peppercorns, and doubanjiang, and a clear broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose what you like to cook.
Delicious Fried Rice with EggsA savory dish made by stir-frying rice with eggs and various ingredients, resulting in a fragrant and flavorful meal.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Golden Sauce Crab Roe DumplingsGolden sauce crab roe dumplings feature a rich filling of fresh crab roe and pork fat, steamed in soft dough for a luxurious, savory bite.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.