Meet & Eat Private Kitchen Fusion Restaurant (Formerly Qiu Forest Store)
特色菜 · ⭐ 4.3
No. 39 Lan Yuan Qi Senlin, Yushan South Road
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Stir-Fried Beef Baozi RiceStir-fried beef with vegetables served over rice in a clay pot, creating a crispy bottom layer.
Seafood Sashimi PlatterA platter of fresh raw seafood including fish, shrimp, and shellfish, sliced and arranged to highlight natural flavors and textures.
Stir-Fried Sea Three FreshA Chinese dish featuring sea cucumber, abalone, and shrimp stir-fried quickly to retain tenderness and flavor.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Cordyceps Flower Chicken StewCordyceps flower chicken stew is made with local chicken and cordyceps flowers, simmered with ginger and scallions. The soup is clear and delicious, offering nourishing and health benefits.
Sauce-Steamed Pork Ribs Baozhi RiceA savory dish of tender pork ribs and fragrant rice cooked together in a clay pot, with a rich sauce that infuses the rice and meat.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.