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Dongye BBQ · Korean-style Grilled Meat (Wuyue Plaza Branch)

烧烤 · ⭐ 4.2

No. 888, Tao Du Avenue

Dishes

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  Yunnan Seven-color Potatoes

  Yunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
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  Liangshan Mini Pork

  Liangshan mini pork uses the local specialty pig from Liangshan, Sichuan, traditionally marinated and charcoal-grilled for tender, flavorful meat with a crispy skin.
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  Liangshan Freshly Sliced Yellow Beef

  Freshly sliced yellow beef from Liangshan, quickly blanched or lightly stir-fried to retain tenderness, served with a secret sauce or simple seasoning for a natural flavor.
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  Thick-cut Knife-Style Pork Belly

  Thick-cut pork belly grilled over charcoal, with a crispy exterior and tender, juicy interior.
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  Deveined Shrimp

  Deveined shrimp is a dish made with fresh shrimp, where the shrimp veins are removed before cooking. It is mainly prepared by steaming, frying, or stir-frying, retaining the tender texture of the shrimp.
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  Crispy Stomach with Spicy Sauce

  A spicy and crunchy dish made from pork or beef stomach, stir-fried quickly with vegetables like bell peppers and onions. Known for its fresh, bold flavor and satisfying texture.
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  Freshly Sliced Beef Belly

  Freshly sliced beef belly uses fresh beef brisket, which is manually sliced and cooked directly to retain the tenderness and original flavor of the meat. The main ingredient is beef, and the cooking method is stir-frying or pan-frying after slicing.
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  American Prime Ribeye Steak

  Premium beef cut from the ribeye section, hand-sliced to preserve natural texture and tenderness, ideal for grilling or hot pot cooking.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Guizhou-style Tuo Tuo Meat

  A traditional dish from Guizhou, made by stewing large chunks of pork belly with chili and spices until tender.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Freshly Sliced Thick Pork Belly

  Freshly sliced thick pork belly, marinated and gently cooked to retain tenderness and rich flavor.

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