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Galala Fried Chicken (Hualin Store)

小吃快餐 · ⭐ 4.0

Yixiang Convenient Market, No. 128, Fengshou West Road, Shigang Subdistrict

Dishes

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  Suckable Chicken Skin

  A crispy chicken skin dish made by marinating and frying the skin, often seasoned with chili or cumin for a flavorful bite.
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  Master Kong Jasmine Honey Tea

  Kangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
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  Signature Beijing-Style Large Chicken Leg

  A large chicken leg marinated in a secret sauce and roasted to perfection, featuring a crispy skin and tender, juicy meat with a rich Beijing-style flavor.
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  Signature Beijing-style Fried Chicken Frames

  A crispy and flavorful dish made from chicken frames marinated in a secret sauce and deep-fried to perfection, a classic Beijing street food.
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  Crispy Chicken Wing Tips

  Crispy chicken wing tips marinated and deep-fried to golden perfection, offering a satisfying crunch and savory flavor.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Red Bean Spring Rolls

  Sweet bean curd spring rolls are made by wrapping red bean paste (or green bean paste) in spring roll wrappers and frying until golden and crispy. Ingredients include spring roll wrappers, sweet bean paste filling, sugar, and vegetable oil for flavor and frying.
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  Red Bean Glutinous Rice Ball

  A traditional sweet dessert made by wrapping red bean paste in glutinous rice dough, coating it with sesame seeds, and deep-frying until golden brown.
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  Crispy Fried Pork Strips

  Fragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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