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Jiu Er Jiu Zhi Duck Neck King (Xinchengzi Branch)

小吃快餐 · ⭐ 3.8

Building 1311–2, No. 99, Yinhe Street

Dishes

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  Coca-Cola Zero

  Coca-Cola Zero is a sugar-free carbonated beverage made primarily of water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame and acesulfame potassium. Carbonated by injecting CO2 into water to create bubbles, then flavored and bottled.
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  甜辣鸭心

  甜辣鸭心是一道以鸭心为主要食材的菜肴，鸭心经过清洗处理后焯水去腥，再与辣椒、葱姜蒜等调料一同翻炒，加入糖、酱油、料酒等调味料，炒制至入味。成品色泽红亮，口感嫩滑，带有甜辣风味。
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  Sweet and Spicy Duck Gizzard

  Sweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
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  Clam Stir-Fry

  Clam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
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  Sizzling Duck Intestine Fried Rice

  Sizzling duck intestine fried rice made with duck intestines and rice, stir-fried on a hot iron plate after the intestines are cleaned and sliced. Seasoned with scallions, ginger, garlic, green peppers, and onions.
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  Duck Intestine and Pig Intestine Mix

  Sliced duck and pig intestines quickly blanched and tossed in a spicy sauce, offering a crisp and fresh taste typical of Sichuan cuisine.
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  Spicy Razor Clams

  Spicy razor clams are made with fresh clams stir-fried with Sichuan peppercorns, dried chilies, and aromatics for a bold, numbingly spicy flavor.
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  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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