Da Qiao BBQ · Qiqihar BBQ Specialty Store
烧烤 · ⭐ 4.3
No. 22-2, Jingxing North Street, Door 6
Dishes
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Original RibsOriginal flavor spare ribs is a dish made primarily from pork rib meat, typically blanched and then slowly stewed or braised with water, scallions, ginger slices, and other seasonings until tender. It retains the natural flavor of pork, with a fresh and tender texture and a balanced mix of lean and fat.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Fruit BuffetA selection of fresh seasonal fruits served in a buffet style, offering a sweet and refreshing experience for diners.- An Family Mixed CauliflowerA refreshing dish made with fresh cauliflower tossed in a dressing of garlic, chili, vinegar, and sesame oil, offering a crisp texture and tangy flavor.
- Spicy Chicken FeetSpicy chicken feet made with chili, Sichuan pepper, and aromatic spices, offering a bold, numbingly hot flavor.
- An Family Selected Air-Dried SausageA premium pork sausage air-dried using traditional methods, offering a rich, smoky flavor and firm texture—perfect for slicing or cooking.
- An Family's Secret Beef RollsHigh-quality beef slices marinated in a secret sauce and quickly stir-fried to perfection, resulting in tender and flavorful meat.
Grilled Pork Cartilage with MeatGrilled Pork Cartilage with Meat is a barbecue dish primarily made from pork cartilage and the tender meat attached to it. It uses cartilage from pork ribs or sternum, cut into small pieces with a moderate amount of lean meat retained. Typically marinated and then grilled over charcoal or in an oven, the cartilage becomes crispy and aromatic while the meat remains tender and juicy. Basic seasonings such as salt, cumin, and chili powder are commonly used. The finished dish offers a rich texture, with the cartilage being crispy and chewy and the meat tender and flavorful.
Beef BrisketBeef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
Finely Sliced Snow FlakeFinely Sliced Snow Flake is a cold dish primarily made from high-quality pork tenderloin or beef tenderloin. The meat is partially frozen until firm, then expertly sliced into extremely thin, uniform pieces that are paper-thin and translucent. The slices are layered on a plate to resemble snowflakes. It is typically served with a dipping sauce made from soy sauce, aromatic vinegar, minced garlic, sesame oil, and a touch of sugar, resulting in a refreshing and delicate texture.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.- Garlic Roasted BeefA tender beef dish marinated in garlic, soy sauce, and olive oil, then slowly roasted to perfection.
Garlic Beef Short RibsBeef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.