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Fu One Knife Hand-Cut Noodles and Ramen

小吃面食 · ⭐ 3.5

No. 110, Danan Street

Dishes

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  Three Delicacies Noodles

  A flavorful noodle dish featuring shrimp, chicken, and mushrooms in a savory broth with hand-pulled noodles.
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  Three Delicacies Sauce

  A Chinese stir-fry dish made with pork, shrimp, and egg, seasoned with garlic, ginger, and scallions for a savory and tender flavor.
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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Meat Zongzi

  Stuffed pork zongzi made with glutinous rice, filled with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed. Soaked rice is mixed with seasoned meat, wrapped in leaves, then slowly steamed until fully cooked.
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  Sour Cabbage with Meat Sauce

  A traditional Chinese dish made by stir-frying sour cabbage with minced meat or tofu, known for its tangy and savory flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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