Yuan Laosi Old Hot Pot (Directly Operated by Hexie Plaza)
火锅 · ⭐ 4.1
No. 15, 1st Floor, Jinse Weiyena Garden
China trip · China travel
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Dishes
Fresh Duck IntestinesOne-mi duck intestine is a dish primarily made with duck intestines. Fresh duck intestines are typically cleaned thoroughly, quickly blanched in boiling water, and then mixed with seasonings such as garlic, chili, scallion, and ginger. It has a crisp and tender texture with a unique flavor.
Fresh Duck IntestineA Sichuan dish made with fresh duck intestines, quickly blanched in a spicy broth for a crisp and numbing flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Kung Fu Knife-Sharpened Pork Kidney SlicesKung Fu large knife腰片 is a dish featuring pork kidneys as the main ingredient. Thinly sliced and marinated with wine, ginger, and other seasonings to remove odor, then quickly blanched or briefly fried, finally stir-fried with葱姜蒜, chili, and other spices. The finished dish has tender, crisp kidney slices with a smooth texture.
Kung Fu Pork SlicesMapo腰片 is a dish featuring pork kidneys as the main ingredient, accompanied by green and red peppers. The kidney slices are marinated with cooking wine and ginger to remove odor, then quickly stir-fried with vegetables and seasonings. Proper heat control ensures tender, smooth texture.
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp meat, hand-beaten into a smooth paste and seasoned for a delicate, tender texture. Typically served steamed or lightly boiled to preserve its natural flavor.
Deep Sea Black Tiger Shrimp DumplingsFresh deep-sea black tiger shrimp is hand-pounded into a paste, mixed with egg white and starch to create tender, flavorful dumplings, served in clear broth or sauce.
Australian Collagen BeefPremium Australian beef rich in collagen, slow-cooked to tender perfection and served with a secret sauce for a flavorful experience.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Fresh Duck FeetFresh duck feet are simmered with seasonings and辅料 until tender and flavorful, enhanced with ginger, scallions, and star anise.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.