San Jie Huainan Beef Soup (Dongli Store)
小吃快餐 · ⭐ 4.1
Room 48, Ground-floor commercial space, Building 1, Lanting Plaza
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spiced Beef Shank SaladCold-mixed beef shank is a dish made primarily from beef shank, which is boiled, sliced, and then mixed with various seasonings such as soy sauce, vinegar, garlic paste, and cilantro. The preparation process is simple, preserving the original flavor of the beef while enhancing it with the aromatic taste of the seasonings.
Fried NutsFried nuts are made by frying nuts like peanuts, cashews, and almonds in hot oil after cleaning and drying. Oil temperature must be controlled to maintain a crispy texture.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Bone Hot PotBeef bone pot stewed with beef bones and various spices, including ginger, scallions, star anise, and cinnamon. Slow-cooked for rich flavor and collagen-rich broth.
白汤牛肉锅白汤牛肉锅以牛肉为主要食材，搭配牛骨或清水熬制而成的清汤底料，加入胡萝卜、白萝卜、土豆等蔬菜一同炖煮。牛肉切块后先焯水去腥，再与香料和蔬菜一同慢火炖煮，使汤色清澈、味道鲜美。
红汤牛肉锅红汤牛肉锅以牛肉为主要食材，搭配牛腩或牛腱等部位，加入豆瓣酱、辣椒、花椒、姜片、葱段、八角等调料炖煮而成。汤底呈红色，香气浓郁，牛肉软烂入味，常配以土豆、胡萝卜、宽粉等辅料一同烹制。