Jin Tang Pu Traditional Soup House (Xiangxi Branch)
粤菜 · ⭐ 3.5
No. 101, 1st Floor, Building 47, East Area, Xiangxi Village, Wendong Road
Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
Original Flavor Pickled Mustard StemOriginal flavor pickled mustard stem made from fresh mustard tubers, fermented and sun-dried for a crisp texture and mild salty-sour taste.
Fig and Pear Chicken SoupA nourishing soup made by slow-cooking chicken with figs and pears, known for its mild sweetness and health benefits.
Hong Kong-style Scallop Phoenix Crown DumplingsHong Kong-style dumplings filled with fresh shrimp and scallops, shaped like a phoenix crown and steamed to perfection. Delicate, savory, and elegant.
Corn and Carrot Stewed Pork Rib SoupA nutritious Chinese soup made by stewing pork ribs with corn and carrots, resulting in a flavorful and healthy dish.
Braised Chicken Soup with Sea Cucumber and PolygonatumA nourishing soup made with chicken, sea cucumber, and polygonatum, slowly simmered to bring out rich flavors and health benefits.
Dried Morel Mushroom, Abalone and Old Chicken StewA nourishing stew made with old chicken, dried morel mushrooms, and abalone, slowly simmered to bring out rich flavors.
Bird's Nest Chicken SoupA nourishing soup made by slow-cooking bird's nest and chicken, known for its rich flavor and health benefits.
Snow燕 Peach Gum SoupA sweet dessert made from snow fungus and peach gum, slowly simmered to a smooth, silky texture.
Fresh Papaya Chicken SoupA nourishing soup made with fresh papaya and chicken, gently simmered to create a delicate and flavorful dish.
Spicy Crisp Bamboo ShootsA spicy and crunchy dish made from bamboo shoots stir-fried with chili and Sichuan pepper, popular in Sichuan cuisine.
Huangjing Tonifying SoupA nourishing soup made with Huangjing, goji berries, and yam, simmered slowly to enhance vitality and support lung and spleen health.