Close

Kong Korean Cuisine (Zhengheng Branch)

韩式料理 · ⭐ 4.6

Shop No. 106, Level 1, Building 9, Zhengheng International Plaza, No. 111 West Mingxiu Road

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Signature Garlic Soy Sauce Fried Chicken

  A crispy fried chicken dish marinated in garlic and soy sauce, served as a signature item.
• 

  Kimchi Bulgogi Stone Bowl Rice

  Kimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
• 

  Beef and Tofu Soup

  A savory soup made with beef slices and soft tofu, simmered in broth for a rich, comforting flavor.
• 

  Beef and Tofu Soup Rice

  A comforting dish of tender beef slices and soft tofu simmered in a savory broth, served over steamed rice for a satisfying meal.
• 

  肥牛部队火锅

  肥牛部队火锅以肥牛片为主要食材，搭配方便面、午餐肉、蔬菜和豆制品等，将食材放入由酱油、味噌酱、辣椒酱等调制的汤底中煮熟食用。
• 

  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
• 

  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
• 

  Korean Soft Tofu Soup

  Spicy Korean tofu soup is made primarily with soft tofu, combined with minced pork, green onions, onions, and Korean chili paste, then simmered in broth or water. To prepare, cut the tofu into cubes and cook it with the minced pork in a pot. Add seasonings, bring to a boil, then simmer over low heat. Finally, sprinkle with chopped green onions.
• 

  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
• 

  Korean Spicy Chicken Stew

  A Korean-style stew made with chicken and spicy gochujang sauce, simmered with vegetables and aromatics for a rich, fiery flavor.

Reviews