Close

Golden Pork Trotter

小吃快餐 · ⭐ 3.6

No. 536 Fenjin Avenue

Dishes

• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
• 

  Spicy Duck Wing Hot Pot

  Dry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
• 

  Signature Pork Shank Rice

  Signature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
• 

  Spicy Pickled Pepper Dry Pot Chicken Offal

  A spicy Sichuan dish made with chicken offal and pickled chili peppers, stir-fried to a fragrant, numbingly hot finish.
• 

  Pot-Braised Baby Bok Choy Soup

  Pot-braised baby bok choy soup is a dish made with baby bok choy and broth or water. It is usually seasoned with garlic, salt, and a little oil, offering a fresh and delicate taste.
• 

  Braised Pig Trotter in Clay Pot

  Braised pig trotter dish made with pork trotters, soybeans, ginger slices, and green onions, slowly stewed in a clay pot until tender and flavorful.
• 

  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
• 

  Golden Pig Trotter

  A delicacy made from slow-cooked pig trotters, tender and rich in collagen, seasoned with a secret blend of spices.
• 

  Sausage Rice Bowl

  A Chinese quick meal featuring fried sausage served over steamed rice, often with vegetables or egg for added flavor and nutrition.

Reviews