Gongxiang Salt-Flavored Cuisine (Nanjiang Road Branch)
川菜 · ⭐ 4.6
Nos. 212 & 214, Nanjiang Road
Dishes
Steamed and Roasted ShrimpA dish of fresh shrimp steamed and roasted with garlic, ginger, and scallions, resulting in tender and aromatic seafood.
Tomato and Meatball SoupA comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
Soy Sauce Blanched Bok ChoyA Cantonese-style vegetable dish made by briefly boiling bok choy and dressing it with a savory soy-based sauce, resulting in a crisp and subtly flavored side dish.
Gongxiang FatangtuGongxiang Fatangtu is a Sichuan dish made with intestines and rabbit meat. The intestines and rabbit meat are stewed until tender, then seasoned with various spices and seasonings to create a rich and fragrant flavor.
Gongxiang Fresh Pot RabbitA Sichuan dish made with fresh rabbit meat and aromatic spices, simmered in a pot to create a rich, spicy flavor.
Vegetable Dumpling SoupA soup made with pork dumplings and vegetables, simmered until tender and seasoned to perfection.