Jiazhou Salt-Baked Food (Shiqiao Store)
小吃快餐 · ⭐ 3.7
Room 102, No. 135, Xili South Road, Panyu District
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Salt-Baked Chicken FeetA traditional Chinese dish made by marinating chicken feet in salt and spices, then steamed or slow-cooked to achieve tender, flavorful results.
Boneless Lemon Duck FeetA chilled dish featuring boneless duck feet marinated in lemon juice, garlic, and herbs for a refreshing, tangy flavor.
Boneless Garlic Chicken FeetA dish made with boneless chicken feet stir-fried with garlic and spices, offering a tender texture and rich garlic flavor.
Salt-Baked Chicken WingsA dish made by marinating chicken wings in salt and spices, then baking them to achieve a tender, savory flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Spicy Duck FrameSpicy duck frame made by stir-frying duck bones with chili, doubanjiang, and spices, resulting in a rich, spicy flavor.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
Aluminum Foil Baked CabbageA dish of cabbage baked in aluminum foil, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy Crispy Pig EarA spicy Sichuan-style cold dish made with crispy pig ears stir-fried with chili, garlic, and ginger for a bold, crunchy flavor.