Lao Jia Wei Shi Fu (Erhuan Nan Lu Branch)
地方菜 · ⭐ 4.2
No. 6668 Erhuan South Road
Dishes
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Big Plate ChickenA flavorful dish made with chicken and potatoes, simmered in a spicy sauce with aromatic spices, popular in Xinjiang cuisine.
Tengzhou Spicy ChickenTengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Turtle with Special FlavorA delicacy made by slow-cooking fresh turtle with soy sauce, sugar, and spices until tender and flavorful.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Old-Flavor CarpA traditional Chinese dish featuring fresh carp marinated, fried, and simmered in a secret sauce for rich, savory flavor.
Old Home-Style Crispy Pork SoupOld Home-Style Crispy Pork Soup is a traditional Chinese soup made with pork that is marinated and deep-fried until crispy, then simmered in broth. It has a crispy exterior and tender interior with a rich soup broth.
Mushroom Baby Bok ChoyA dish made with baby bok choy and various mushrooms, gently stir-fried or simmered for a fresh and nutritious meal.
Blood Cake with IntestinesBlood pudding with pork intestines is a dish made from pig blood and large intestine, cleaned and cooked together with seasonings. Chili and Sichuan pepper are commonly used to enhance flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.