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Jiuding Zui Private Kitchen (Jindi Mingfeng Branch)

特色菜 · ⭐ 3.8

No. 71, Baohe Road, Jindi Mingfeng

Dishes

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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Hand-Torn Rice-Scented Duck

  A delicately seasoned duck dish, slow-cooked and roasted to perfection, then hand-torn for tender, aromatic bites with a subtle rice fragrance.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Green-skinned Eggplant

  Green-skinned eggplant is a common vegetable often stir-fried or braised, retaining its tender texture. Main ingredients include fresh green eggplant, seasoned with garlic and scallions for a mild, savory flavor.
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  Delicious Crawfish

  Freshly cleaned crawfish are boiled and stir-fried with scallions, ginger, garlic, chili, and Sichuan peppercorns, often simmered with beer or broth for a richer flavor.
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  Wild Pepper Beef Strips

  A Sichuan dish made with tender beef strips stir-fried with wild chili peppers and vegetables, offering a spicy and aromatic flavor.
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  Crispy Pig's Tripe

  A dish made from pig's tripe, marinated and deep-fried until crispy, offering a satisfying crunch and savory flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Chicken Feet

  Spicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.
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  Three Delicacies of Lobster

  Fresh lobster is the main ingredient, paired with a secret sauce and seasonal vegetables, prepared using steaming, stir-frying, and stewing methods for a rich, layered flavor.

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