Mengbei Restaurant
江浙菜 · ⭐ 3.6
No. 2-15 Huichuan Road (Xizhou Mengbei Village Cultural Hall)
Dishes
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Stewed Pork Bone and Egg CustardA dish made by steaming pork bones and eggs together with fermented rice wine seasoning, resulting in a tender and fragrant flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.