Queen’s Char Siu & Sichuan Cuisine
烧烤 · ⭐ 3.7
No. 108, Ground-Floor Commercial Unit, No. 13 Courtyard, Yusheng Road, Yufa Town; adjacent to Chuangxian Supermarket

Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Charcoal-grilled lamb penisesCharcoal-grilled lamb tendons, a barbecue dish featuring lamb tendons as the main ingredient. After cleaning and blanching, they are marinated with a secret spice blend and slowly roasted over charcoal until the surface is crispy and the inside is tender. Serve sliced or whole.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Freshly Roasted ClamsFreshly roasted yellow clams are prepared using fresh clams as the main ingredient, cleaned and directly grilled until fully cooked, preserving their natural flavor. Minimal seasoning such as a little salt or garlic is typically used.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Charcoal-Grilled Fish Head in FoilGrilled paper-wrapped fish head dish made with fresh fish head, ginger slices, scallions, and other ingredients, roasted over charcoal after being marinated to lock in juices and keep the meat tender.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Sesame Chicken WingsSpicy sesame chicken wings is a dish primarily made with chicken wings, marinated in a special spicy and numbing seasoning, then roasted or fried until golden and crispy. The skin is spicy, numbing, and fragrant, while the meat inside remains tender and juicy, presenting an appealing color and aroma.