Close

Hao You Cai Earth Pot Stewed Beef

火锅 · ⭐ 3.5

Intersection of Hangkong 3rd Road and Runyu Road

Dishes

• 

  Qian County Spicy Sauce

  Qian County spicy sauce is a traditional condiment from Shaanxi Province, made with chili, fermented black beans, garlic, and ginger, stir-fried to create a rich, aromatic flavor used in noodles or as a dipping sauce.
• 

  Signature Beef Tendon Jelly Meat

  Signature beef tendon jelly meat is a specialty dish made primarily from beef tendons, which are stewed and then cooled to form a jelly-like texture. It has a chewy texture and a rich meaty flavor.
• 

  Seasonal Stir-fry

  A stir-fry dish made with fresh seasonal vegetables and protein, quickly cooked to preserve flavor and texture.
• 

  Local Garlic Shoots Stir-Fried with Preserved Sausage

  Local garlic shoots stir-fried with preserved sausage is a traditional Chinese home dish made with fresh garlic shoots and preserved sausage. The garlic shoots are fragrant and crisp, while the preserved sausage is salty and aromatic, creating a rich flavor combination.
• 

  Peach Kernel and Black Mushroom Salad

  A refreshing cold dish made with soaked black mushrooms and roasted peach kernels, seasoned with garlic, scallions, and a light dressing.
• 

  Wolf Tooth Buddha's Hand

  Wolf Tooth Buddha's Hand is a Chinese dish made primarily with Buddha's hand citrus. The fruit is usually sliced and stir-fried with meat or vegetables, offering a crisp texture and a unique Buddha's hand citrus aroma.
• 

  Green Tomato and Chili Stir-fry

  A simple stir-fry of green tomatoes and chili peppers, offering a tangy and spicy flavor profile.
• 

  Scallion Fragrant Beef Tripe

  Scallion Fragrant Beef Tripe is a Chinese dish made with beef, ox tongue, and ox stomach, seasoned with scallions. These ingredients are stewed until tender and then stir-fried with scallion segments and seasonings, giving it a rich aroma.
• 

  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
• 

  Antler Mushroom and Beef Tripe Salad

  Antler mushroom and beef tripe salad is a cold dish made with fresh antler mushrooms and cooked beef tripe, mixed with seasonings. The texture is crisp and the taste is fresh.

Reviews