Pangwa Lamb Soup
小吃快餐 · ⭐ 3.5
No. 198, Honghe Middle Road (Huilong Avenue No. 409-6)
Dishes
Lobster BurgerA delicious burger featuring fresh lobster meat, lettuce, tomato, and special sauce in a soft bun.
State Guest DishA refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
Simple DelightA light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
White Affairs ColaA creative dish using cola as the main flavoring, typically made with chicken wings or ribs, marinated and then grilled or stewed for a sweet, glossy finish.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Mutton and Offal CombinationMutton and offal combination is a traditional dish made with mutton and sheep offal (such as liver, lung, and intestines), cooked by stewing or stir-frying.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Fresh Lamb BrainA dish made from fresh lamb brain, stir-fried with ginger, garlic, and chili for a delicate and nutritious flavor.