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Yi Lu Xi BBQ (Ximeihua Cheng Branch)

烧烤 · ⭐ 4.1

70 meters north of the intersection of Hongqi Avenue and Huifeng Road, east side of the road (inside Ximei Huacheng Parking Lot, next to Ximei Xilai Chaopin Hotel)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Original Beef Tongue

  Original flavor beef tongue is a dish made primarily from beef tongue, which is cleaned, blanched, then slowly stewed with water, scallions, ginger slices, and cooking wine until tender, preserving its natural taste.
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  Bok Choy and Black Mushroom Stir-fried with Eggs

  A simple and healthy dish made by stir-frying bok choy, black mushrooms, and eggs together. Light and flavorful, perfect for everyday meals.
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  Salted Fried Mushrooms

  Spicy salt fried mushrooms is a snack made primarily with fresh mushrooms. After washing and drying the mushrooms, tear them into small strips and marinate them with seasonings such as salt and pepper. Next, coat them in starch or flour batter and deep-fry until golden and crispy. Finally, sprinkle with spicy salt and chopped green onions before serving.
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  Mixed Vegetable Stems Platter

  Stem vegetable platter mainly consists of various vegetable stems like celery, lettuce, bamboo shoots, and lotus root. After washing and cutting into segments or slices, they are blanched or stir-fried to preserve their natural flavor and crisp texture.
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  Honey-glazed Beef

  Honey-glazed beef is made with beef rolls, marinated in honey, light soy sauce, dark soy sauce, cooking wine, and ginger slices, then pan-fried or blanched, finally drizzled with a thickened honey sauce for tender, sweet, and rich flavor.
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  Golden Soup Crispy Pork Strips

  Golden soup crispy pork is a dish featuring pork as the main ingredient. Pork tenderloin strips are coated with starch and egg, then deep-fried until golden and crispy. A golden broth made from chicken or beef stock is prepared, with ingredients like tofu skin, wood ear mushrooms, and carrots added to simmer. Finally, the fried pork pieces are briefly cooked in the soup to blend flavors.
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  Fragrant Chicken

  A Chinese dish made with chicken thighs stir-fried with aromatics like ginger, garlic, and chili, resulting in a fragrant and spicy flavor.
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  Sweet Toast

  Sweet bread slices made from toast bread, spread with honey or jam and baked until golden and crispy. Sliced bread is evenly coated with sweet seasoning and heated in an oven for a soft interior with a slightly charred crust.

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