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Lin Ji Hong Tai Yang Northeast Barbecue Home-style Dishes

烧烤 · ⭐ 3.8

No. 61 Chaoyanghe Road (next to Qingdao Rural Commercial Bank)

Dishes

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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Hand-Cut Beef Tendon

  A dish made from hand-cut beef tendon, simmered or braised to tender perfection, offering a chewy texture and rich flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Linji Meat Tendon

  Linji Meat Tendon is made primarily from pork tendons, braised and stewed. The meat is firm with a chewy texture, rich in savory broth aroma, slightly fragrant with five-spice flavor.
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  Caramelized Beef Kidney

  Beef kidney is blanched, then stir-fried with sugar and soy sauce to form a caramelized crust. The texture is tender and slightly sweet with a rich savory flavor.
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  Pork Skin Jelly

  Pork skin jelly is a cold dish made primarily from pork skin, boiled, then cooled and solidified. It has a crisp, elastic texture and is typically served with soy sauce, vinegar, garlic, and sesame oil.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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