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BaBa Tang Yang Hot Pot (Yuyuan Lingtu Branch)

火锅 · ⭐ 4.8

Room 512, 5th Floor, Zone B, Ever-Ocean LeDijing Mall

Dishes

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  8-Second Kelp Sprouts

  Blanched sea lettuce buds retain a crisp texture, tossed with garlic, green onions, and light seasoning for a refreshing cold dish.
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  Signature Tender Beef

  Signature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
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  Crispy Beef Tripe

  Crispy beef tripe is a dish made primarily from beef tripe, which is quickly blanched or fried to achieve a crisp texture, then stir-fried with chili, Sichuan pepper, garlic slices, and green onions.
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  Crispy Pork Tenderloin Bites

  Lipu Duo Duo Xiaosrou is made from pork tenderloin, cut into small pieces, marinated with seasonings, coated in starch or flour batter, then deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
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  Bold Duck Intestines

  Bold duck intestine is a dish made primarily with duck intestines, cleaned and briefly blanched in boiling water, then stir-fried with garlic, chili, scallions, and ginger. Some recipes add doubanjiang or spicy sauce for extra flavor, resulting in a crisp and tender texture.
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  Spicy Beef Broth

  Spicy beef tallow broth is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then adding beef slices, bean sprouts, and rice noodles to simmer. Skillful heat control ensures a rich flavor and well-infused ingredients.
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  鲜活油豆皮

  鲜活油豆皮是一道以新鲜油豆皮为主料的传统中式素菜。主要选用优质黄豆制成的薄嫩油豆皮，辅以青红椒丝、香菜等简单配料。制作时将油豆皮切条后快速焯水保持柔韧口感，再与配料一同淋上由生抽、香醋、香油调制的酱汁拌匀。成品口感滑嫩中带着豆制品的独特弹性，豆香浓郁，酱汁咸鲜微酸，清爽开胃，适合作为凉菜或佐餐小食。
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  Fresh Black Fish Slices

  Fresh black fish slices made from fresh carp, deboned and thinly sliced, stir-fried quickly in boiling water with ginger threads, green onions, and garlic, then drizzled with a savory sauce. The process preserves the tender texture of the fish.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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