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Checkpoint Camp (Kede Store)

烧烤 · ⭐ 3.8

No. 30, Daling Village, Kede Road

Dishes

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  Spicy Duck Feet Salad

  A cold dish made with duck feet, blanched and tossed in a spicy dressing of garlic, chili, and herbs for a crisp, flavorful bite.
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  Campsite Specialty Drink-Soaked Snack

  Made from braised beef, peanuts, and dried tofu, sliced after marinating and served with spicy sauce. Rich in flavor with a savory-spicy taste, ideal for pairing with beer or baijiu.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Crisp Tossed Cucumber

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and sliced, then mixed with garlic, salt, vinegar, sugar, and sesame oil for a balanced flavor. Simple to prepare, it emphasizes fresh ingredients.
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  Special Crawfish

  Specialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
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  Signature Grilled Fish

  Fresh fish marinated in secret spices and grilled over charcoal, served with vegetables for a flavorful, aromatic dish.
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  Special Lemon Duck Feet

  Duck feet are marinated and then stewed with lemon slices, ginger, and garlic, delivering a refreshing sour aroma and chewy texture.
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  Charcoal-Grilled Beef

  Charcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
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  Herb-Roasted Salmon Head

  A flavorful dish featuring a fresh salmon head marinated in herbs and olive oil, then slowly roasted to perfection for a crispy exterior and tender, juicy interior.
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  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
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  Spicy Stir-fried Snails

  A dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and aromatic flavor.

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