Checkpoint Camp (Kede Store)
烧烤 · ⭐ 3.8
No. 30, Daling Village, Kede Road

Dishes
Spicy Duck Feet SaladA cold dish made with duck feet, blanched and tossed in a spicy dressing of garlic, chili, and herbs for a crisp, flavorful bite.
Campsite Specialty Drink-Soaked SnackMade from braised beef, peanuts, and dried tofu, sliced after marinating and served with spicy sauce. Rich in flavor with a savory-spicy taste, ideal for pairing with beer or baijiu.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Crisp Tossed CucumberCucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and sliced, then mixed with garlic, salt, vinegar, sugar, and sesame oil for a balanced flavor. Simple to prepare, it emphasizes fresh ingredients.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Signature Grilled FishFresh fish marinated in secret spices and grilled over charcoal, served with vegetables for a flavorful, aromatic dish.
Special Lemon Duck FeetDuck feet are marinated and then stewed with lemon slices, ginger, and garlic, delivering a refreshing sour aroma and chewy texture.
Charcoal-Grilled BeefCharcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
Herb-Roasted Salmon HeadA flavorful dish featuring a fresh salmon head marinated in herbs and olive oil, then slowly roasted to perfection for a crispy exterior and tender, juicy interior.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and aromatic flavor.