牛牛小牛当家· 牛排牛尾一锅香(休门街店)
火锅 · ⭐ 4.0
China Box Business Building, Sizhong Road
Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Beef Tripe and Wheat Gluten Stir-fryA Chinese dish featuring beef tripe and wheat gluten, slow-cooked in savory sauce for rich flavor.
Handmade Flower Bun PlatterA platter of handmade flower buns made from fresh dough, steamed to soft and fluffy perfection, featuring various flavors like plain, sesame, and scallion oil.
Steak and Oxtail PotBeef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
Beef Steak and Beef Brisket Hot PotA hearty dish featuring beef steak and beef brisket simmered with vegetables in a rich broth.
Beef Brisket and Tripe PotBeef brisket and tendon pot stewed with potatoes, carrots, and spices. Beef brisket and tendons are blanched to remove odor, then slowly cooked until tender and flavorful.
Special Roasted Beef BonesSpecial Roasted Beef Bones feature fresh beef bones marinated in a secret blend and grilled over charcoal, resulting in tender meat and rich marrow flavor.