Close

Sour Granny · Sour Beef Hot Pot (Ganghui Tian Di Branch)

火锅 · ⭐ 4.6

Ganghui Tiandi, Level 1, No. 999 Tianfu 5th Street

Dishes

• 

  Wu Fish Cubes

  Wu fish cubes are made from black fish cut into pieces, coated with starch and fried or pan-fried, often seasoned with soy sauce and aromatics for a tender, flavorful dish.
• 

  Ice Cream Mugwort Rice Cake

  Ice Cream Mugwort Rice Cake is an innovative dish combining traditional Chinese dessert with modern ice cream. Main ingredients include glutinous rice flour, mugwort juice, and ice cream. Glutinous rice flour is made into rice cake, then flavored with mugwort juice, and finally paired with ice cream as a filling or topping.
• 

  Houttuin Tofu Dumplings

  A vegetarian dish made from tofu and houttuin (a herb), shaped into dumplings and pan-fried or boiled. Delicate, savory, with a unique herbal aroma.
• 

  Freshly Sliced Pig Tongue

  A dish made from freshly sliced pig tongue, quickly blanched or stir-fried to retain its crisp texture and natural flavor.
• 

  Freshly Sliced Wagyu Tenderloin

  Freshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
• 

  Freshly Sliced Beef (Half a Catty)

  Freshly sliced beef, using tender cuts like sirloin or shank, ideal for quick stir-frying or hot pot, preserving the natural flavor of the meat.
• 

  Fresh Sliced Beef Shank

  Freshly sliced beef shank, slow-cooked and served cold or warm, with tender texture and rich flavor.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Non-heritage Crispy Pork Fat Potato Pancake

  A traditional Guizhou snack made from mashed potatoes mixed with crispy pork fat, pan-fried until golden and fragrant.
• 

  Intangible Cultural Heritage Sour Spicy Hot Pot

  A traditional sour-spicy hot pot made with fermented broth and various ingredients, reflecting authentic regional flavors.
• 

  Non-heritage Yellow Rice Cake

  A traditional Guizhou snack made from glutinous rice and sticky rice, filled with brown sugar or bean paste, wrapped in bamboo leaves and steamed. Soft, sweet, and deeply regional.
• 

  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

Reviews