Yu Jing Xiang Chongqing Lao Huo Guo (Fang Xing Lu Store)
火锅 · ⭐ 4.8
No. 8 West Fangxing Road
Dishes
Dry Gongcai Without SoakingA dish made from dried Gongcai that is not soaked, simply rinsed and stir-fried with garlic and chili for a fresh, savory flavor.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Sichuan Black MushroomA Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Water-Soaked TripeA Sichuan dish made from beef tripe soaked in water and stir-fried with spicy seasonings, known for its crisp texture and numbing spiciness.
Slow-Cooked Beef TripeA Sichuan dish featuring beef tripe slowly simmered until tender, seasoned with chili and Sichuan peppercorns for a numbingly spicy flavor.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, garlic, and fermented bean paste, known for its rich flavor and numbing heat.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.