Lazy Dogg American Hot Dog & Tea Drinks
小吃快餐 · ⭐ 3.6
No. 104, Hemei Sixth Lane, Hemei Street
Dishes
Bacon Wrapped Hot Dog with Thick EggA savory fusion snack featuring a bacon-wrapped hot dog filled with thick, golden fried egg for rich flavor and satisfying texture.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken wings, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the wings. Typically, the wings are marinated for several hours before being cooked until crispy on the outside and fully cooked inside.
Waterfall Cheese Shrimp Hot DogCrispy shrimp balls coated in melted cheese sauce, served with hot dog sausage arranged like a waterfall for a rich, savory experience.
Passion Fruit Lemon TeaPassion fruit lemon tea is a beverage made primarily with passion fruit and lemon, seasoned with适量 honey or syrup. The preparation is simple: mix passion fruit pulp, lemon slices, and sweetener into boiling water and stir well. It helps beautify the skin and boosts immunity.
Classic American Hot DogClassic American hot dog consists of a sausage and a soft bun. The sausage is usually made from pork or beef, cured and smoked. The bun is round and soft. Heat the sausage and place it in the bun, then add toppings like mustard, ketchup, chopped onions, and pickles.
American Fried French FriesAmerican fried french fries are made by cutting potatoes into strips and deep-frying until crispy, often served with ketchup or cheese sauce.
Pineapple IceA refreshing dessert made by blending fresh pineapple with ice and a touch of sugar for a sweet and tangy treat.
超级芝士肉酱热狗超级芝士肉酱热狗以热狗肠为主料，搭配由牛肉末、番茄酱、洋葱、大蒜等制成的肉酱，表面覆盖一层融化芝士，通常在面包中夹入热狗肠和肉酱，再撒上芝士烘烤而成。
Perfume Plum Lemon Ice SevenA refreshing cold drink made with plums, lemon, and ice, offering a balanced sweet and sour taste with a subtle fruity aroma.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.