Shantou Huiji Beef Restaurant (Guohua Building Store)
火锅 · ⭐ 4.1
No. 16-2 Qiaoxiang 3rd Road
Dishes
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Beef Tenderloin Noodle SoupA savory noodle soup featuring tender beef tenderloin in a rich broth, served with fresh herbs.
Shata Beef NoodlesA savory dish of tender beef slices tossed in aromatic sha-ta sauce, served over fresh noodles with vegetables.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Fresh Onglet BeefFresh onglet beef is a tender cut from the rib section, often used in hot pot or stir-fry for its rich flavor and smooth texture.
Fresh Snowflake PorkFresh snowflake pork is a dish made with tender pork loin, marinated and stir-fried quickly with fresh vegetables like bell peppers and onions. The meat is soft and flavorful, with a vibrant color.