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Xian Yun · Gui Long Pian Jia (Head Office)

特色菜 · ⭐ 4.8

Room 1, 2nd Floor, Building D Commercial 1, Sanjin Xincheng International, No. 3, Xinhua Road (opposite Da Wuhan 1911)

Dishes

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  Turtle and Free-range Chicken Stew

  A traditional Chinese stew made with fresh turtle and free-range chicken, slow-cooked with ginger, scallions, and seasonings for rich flavor.
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  Shiyan Fire Cake

  A traditional wheat-based flatbread from Shiyan, Hubei, baked in a pan until crispy outside and soft inside, often served with preserved meat or sauce.
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  Dry-fried Green Tomato Seeds

  Dry-fried green tomato seeds is a dish made mainly with green tomato seeds, which are dried or fried. The main ingredient is green tomato seeds, with a crispy texture and a salty, fragrant taste.
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  Dry-Braised Pork Sautéed Lobster Shrimp

  A Sichuan-style dish featuring lobster shrimp stir-fried with pork mince and fermented bean paste, resulting in a rich, savory flavor.
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  Old Turtle Stewed with Fresh Abalone, Beef Penis and Snake

  A luxurious dish featuring aged turtle, fresh abalone, beef penis, and snake stewed in rich broth for deep flavor and nourishment.
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  Xiang-style Stir-fried Pork Liver

  A classic Hunan dish featuring tender pork liver stir-fried with chili, garlic, and vegetables for a bold, spicy flavor.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Black-spotted Mandarin Fish in Clay Pot

  A dish featuring fresh black-spotted mandarin fish simmered in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Bull Beef Hot Pot

  A hearty beef hot pot featuring tender beef and vegetables simmered in a rich, savory broth.
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  Green Pepper and Perilla Braised Catfish

  Fresh catfish is braised with green peppers and perilla leaves, resulting in a tender fish infused with aromatic flavors.
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  Stir-fried Yellow Tripe with Pork Intestines

  A stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.

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