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毛大佑·汉派烤虾球(马鹦路店)

烧烤 · ⭐ 4.5

Ground Floor, Building 404, Mingliu Mansion, Wulong Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dry-Fried Shredded Carrots and Potatoes

  A classic Sichuan dish made by stir-frying shredded carrots and potatoes until crispy, seasoned with chili and garlic for a bold, spicy flavor.
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  Charcoal-Grilled Eel

  A dish made by grilling fresh eel over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
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  Grilled Kidney

  A dish made by grilling marinated pork or lamb kidneys, resulting in a tender and flavorful meat with a smoky aroma.
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  Grilled Shrimp Balls

  Grilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Crispy Pork Ribs with Rice Crackers

  A Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Grilled Chicken Feet

  A spicy Sichuan-style dish made by grilling marinated chicken feet, known for its bold flavor and numbing heat.

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