Close

Jiuyue Ta Mian Guan

小吃面食 · ⭐ 3.6

No. 17 Xinming 1st Road, Shiwanzhen Subdistrict, Ground Floor, Unit 3-1

Dishes

• 

  Steamed Beef with Wood Ear Mushroom

  A Chinese dish featuring tender beef slices steamed with wood ear mushrooms, offering a delicate balance of textures and flavors.
• 

  Braised Pork Belly with Preserved Olive

  Pork belly is steamed with preserved olives, resulting in a savory dish where the meat absorbs the rich flavor of the olives.
• 

  Stir-fried Rice Noodles with Vegetables

  A stir-fried rice noodle dish with vegetables, seasoned with soy sauce and oyster sauce, known for its fresh taste and quick preparation.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Beef Brisket Noodle Soup

  Beef brisket with rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, while the noodles are soaked or boiled beforehand. Hot beef and its broth are poured over the noodles to infuse them with rich flavor.
• 

  Steamed Dumplings

  Steamed dumplings are filled with seasoned meat or vegetables, wrapped in dough, and cooked by steaming until tender and flavorful.
• 

  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
• 

  Fresh Shrimp Wonton Noodles

  Fresh shrimp and handmade wontons served over slippery noodles with a savory sauce, offering a delightful balance of texture and flavor.
• 

  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

Reviews