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Daiyu Tang Grilled Fish

川菜 · ⭐ 3.4

No. 161, Zhupaifang Street

Dishes

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  Health-Promoting Black Rice Porridge

  Health-preserving black rice porridge is made by cooking black rice with water. After soaking, the rice is simmered over medium-low heat until soft and thick. Add a few red dates, goji berries, or lotus seeds for flavor and nutrition.
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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dry Pot Chicken Wings

  A dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
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  Sliced Fish with Spicy Sauce

  Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
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  Egg and Fermented Rice Wine Dessert

  A traditional Chinese dessert made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Spicy Braised Lobster

  Spicy braised lobster made with fresh lobsters and aromatic spices, delivering a rich, numbingly spicy flavor.
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  Heartbroken Palm

  A Chinese dish made with pork trotters slow-cooked in a rich, spiced sauce, resulting in tender, flavorful meat.

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