One Basket Rice Restaurant (TiFa Science Park Branch)
小吃快餐 · ⭐ 3.6
No. 4 Rongyuan Road, Huayuan Industrial Zone, Binhai High-tech Industrial Development Area, Tianfa Science and Technology Park, Building 2, Ground Floor
Dishes
Hengda Ice Spring WaterHengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Tomato and Egg BentoA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to a sweet and sour flavor, served in a bento box with rice for a balanced and satisfying meal.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
Sauce-Braised Spare Ribs BentoSauce-braised spare ribs bento includes main ingredients such as spare ribs, soy sauce, sugar, and cooking wine, and is made by stewing. The texture is tender with a rich sauce flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Chicken and Corn SoupA comforting soup made with chicken and sweet corn, simmered to create a rich, creamy texture.
Mapo Tofu BentoMapo tofu bento features tender tofu stir-fried with minced meat, fermented broad bean paste, and Sichuan peppercorns, served over rice in a convenient takeout box.