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Banxian Yao Grilled Fish (Yicheng Fudi Plaza Branch)

川菜 · ⭐ 4.5

No. 183-1 Fuzhou Road, Fudi Plaza, Unit No. 2

Dishes

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  Spicy Chili Fish Skin

  Steamed fish skin with chopped chili, garlic, and ginger is a dish featuring crisp fish skin mixed with spicy chili sauce and seasonings.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Catfish

  Signature catfish dish made with fresh catfish, marinated and pan-fried until golden brown, then simmered in a flavorful sauce. Tender fish meat and rich broth enhanced with scallions, ginger, and garlic.
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  浓郁酱香烤鱼

  浓郁酱香烤鱼以新鲜草鱼或鲈鱼为主料，经过腌制后烤制而成。鱼身表面刷上特制酱料，包括豆瓣酱、蒜末、姜片、葱段、辣椒和香料，再放入烤箱或炭火烤制至表皮微焦、香气四溢。搭配土豆、豆芽、金针菇等配菜一同入味。
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Pea Cake

  Mung bean cake is a traditional dessert made primarily from mung beans. The beans are ground into a paste, mixed with sugar and water, then steamed. It has a smooth, soft texture and a light green color.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.

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