Big Bowl Guilin Rice Noodles (Ziwei Branch)
小吃快餐 · ⭐ 3.7
No. 51, Qinglin East Road, Building 02, Room 101, Ziwei Garden, North Gate of Ziwei Garden
Dishes
Chicken Pot NoodlesA traditional Chinese dish made with chicken, noodles, and vegetables simmered in a flavorful broth.
Pork Rib Noodle PotPork rib pot noodles feature tender pork ribs and noodles, slow-cooked together in a pot. Ginger and scallions are commonly added, with some versions including vegetables or seasonings for enhanced flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Noodle in CanBeef canned noodles feature beef as the main ingredient, paired with noodles and vegetables. The beef and seasonings are stewed together in a pot until tender and flavorful, then mixed with cooked noodles for a rich, savory dish.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Meatball NoodlesA Chinese dish featuring meatballs made from pork and served with rice noodles, typically in a savory broth or sauce.
Spicy Potato ShredsSpicy shredded potatoes is a dish made primarily from potatoes, sliced into thin strips and blanched or stir-fried with chili peppers, Sichuan peppercorns, garlic, and green onions for flavor.
Spicy Pig's StomachA Sichuan dish made with pig's stomach stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.