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Sheng Bai Wei · Jia Yuan Restaurant (Contemporary Commerce Center Branch)

北京菜 · ⭐ 4.6

No. 165 Fushi Road Courtyard, Building 2, 2nd Floor, Room 204 (2nd Floor, Contemporary Mall)

Dishes

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  Dongpo Tofu

  Dongpo Tofu is a dish made with soft tofu, minced pork, mushrooms, and greens. Tofu is blanched, then stir-fried with the ingredients and simmered in broth or water, finished with a thickening sauce to coat the tofu.
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  Five Blessings Dumplings

  Five Blessings dumplings filled with pork, shrimp, chives, mushrooms, and egg, handcrafted with dough made from flour and water. The seasoned filling is wrapped in the skin and cooked by boiling or steaming.
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  Hemp Fish

  Hemp fish is a dish made primarily with fresh fish, seasoned with hemp seeds or hemp leaves. The fish is cleaned and marinated, then cooked by frying, pan-frying, or stewing together with hemp seeds or hemp leaves to allow the fish to absorb their unique flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Preserved Garlic Liver

  A Chinese dish made with pork liver and preserved garlic, stir-fried for a savory and aromatic flavor.
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  Mushroom Soup Shrimp Dumplings

  Mushroom soup with shrimp balls is made from fresh shrimp paste mixed with various mushrooms like shiitake, king oyster, and enoki, simmered in broth. Shrimp paste is prepared by mincing shrimp and seasoning it, then shaped into balls and added to the soup for a clear, flavorful dish.
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  Scallion Fragrant Lychee Potato

  Scallion-flavored Lishui taro is a dish made with Lishui taro and scallions. The taro is steamed or boiled, then stir-fried with sautéed scallions to infuse the aroma, resulting in a soft, fragrant texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Green Pepper Sea Bass

  Green pepper sea bass is a dish primarily made with sea bass and green peppers. The sea bass is cut into pieces, marinated, and then stir-fried together with green pepper slices. Seasonings are added and the dish is cooked until done. Common basic seasonings used in the preparation include oil, salt, and soy sauce, which help maintain the tenderness of the fish and the crispness of the peppers.

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