Baimalin Coffee Island
咖啡 · ⭐ 3.9
No. 133, Chishuidong Village

Dishes
Nutty Yak YogurtA healthy Tibetan-inspired drink made from fresh yak yogurt blended with mixed nuts for a rich, nutritious flavor.
Lhasa Sweet TeaA traditional Tibetan beverage made by brewing black tea with milk, sugar, and a pinch of salt, resulting in a rich, sweet, and creamy drink.
Tsampa CakeTsampa Cake is a traditional Tibetan dish made from roasted barley flour, mixed with butter and milk, shaped into cakes and cooked by frying or baking.
Tibetan Ginseng Fruit Fried RiceTibetan Ginseng Fruit Fried Rice features the unique flavor of Tibetan ginseng fruit, stir-fried with rice and vegetables for a wholesome dish.
Cordyceps LatteA fusion drink combining traditional Chinese medicinal cordyceps with espresso and oat milk, offering a rich, savory flavor.
Butter TeaButter tea is a traditional Tibetan drink made by brewing tea with milk and butter, offering a rich, savory flavor.
Sour Butter NoodlesA Tibetan-style noodle dish made with hand-pulled noodles tossed in clarified butter, onions, and garlic for a rich, savory flavor.
Butter AmericanA creative fusion drink made by blending butter into hot American coffee for a rich, creamy texture with a savory twist.
Qingke LatteA beverage made from barley powder and milk or plant-based milk, offering a rich, grainy flavor perfect for breakfast or afternoon tea.
Qingke AmericanoA fusion drink made with quinoa as the base, blended with cold brew or iced coffee and milk or plant-based milk for a rich, balanced flavor.