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Baimalin Coffee Island

咖啡 · ⭐ 3.9

No. 133, Chishuidong Village

Dishes

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  Nutty Yak Yogurt

  A healthy Tibetan-inspired drink made from fresh yak yogurt blended with mixed nuts for a rich, nutritious flavor.
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  Lhasa Sweet Tea

  A traditional Tibetan beverage made by brewing black tea with milk, sugar, and a pinch of salt, resulting in a rich, sweet, and creamy drink.
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  Tsampa Cake

  Tsampa Cake is a traditional Tibetan dish made from roasted barley flour, mixed with butter and milk, shaped into cakes and cooked by frying or baking.
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  Tibetan Ginseng Fruit Fried Rice

  Tibetan Ginseng Fruit Fried Rice features the unique flavor of Tibetan ginseng fruit, stir-fried with rice and vegetables for a wholesome dish.
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  Cordyceps Latte

  A fusion drink combining traditional Chinese medicinal cordyceps with espresso and oat milk, offering a rich, savory flavor.
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  Butter Tea

  Butter tea is a traditional Tibetan drink made by brewing tea with milk and butter, offering a rich, savory flavor.
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  Sour Butter Noodles

  A Tibetan-style noodle dish made with hand-pulled noodles tossed in clarified butter, onions, and garlic for a rich, savory flavor.
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  Butter American

  A creative fusion drink made by blending butter into hot American coffee for a rich, creamy texture with a savory twist.
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  Qingke Latte

  A beverage made from barley powder and milk or plant-based milk, offering a rich, grainy flavor perfect for breakfast or afternoon tea.
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  Qingke Americano

  A fusion drink made with quinoa as the base, blended with cold brew or iced coffee and milk or plant-based milk for a rich, balanced flavor.

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