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Nürenxing Potato Noodles (Xingfu South Road Branch)

小吃快餐 · ⭐ 3.5

Opposite Xijie Primary School, Xingfu South Road

Dishes

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  Three Meat and Four Vegetables Hot Pot

  A hearty hot pot dish combining three meats and four vegetables, slowly simmered in a clay pot for rich flavor and balanced nutrition.
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  Jinmailang Rock Sugar Pear

  Jinmai Lang's rock sugar pear is a drink made by stewing pears with rock sugar. Pear pieces are cooked slowly with rock sugar and water until soft and sweet.
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  Oriental-Western Style Soda

  A refreshing carbonated drink blending Eastern and Western flavors, made with lemon, mint, and a hint of ginger for a unique taste.
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  Kirby Juice Drink

  A refreshing fruit drink made from strawberries, blueberries, and mangoes, offering a sweet and tangy flavor perfect for kids and young adults.
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  Ham Rice Noodle Pot

  A hearty dish made with ham, rice noodles, and vegetables simmered in broth, served hot in a clay pot.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  酸菜过桥米线

  酸菜过桥米线以米线为主料，搭配酸菜、鸡肉片、火腿片、豆芽、豆腐皮等食材。制作时先将高汤煮沸，再依次加入生肉片、蔬菜等食材烫熟，最后放入米线拌匀食用。
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Fish and Meat Tofu Mix

  A Chinese dish made with a mix of fish tofu and meat tofu, steamed or boiled to blend their flavors for a delicate and nutritious meal.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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