Beijing Longji Cha Restaurant (Zuhai Square Branch)
粤菜 · ⭐ 4.1
Basement Level 1–01–B, Buildings 1–3, No. 8 Guanghua Dongli, Jianguomenwai Avenue
Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Frozen Yang-YangFrozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
Barbecue Pork Fried Rice with EggA savory dish featuring grilled barbecue pork and a soft fried egg over steamed rice, popular in Hong Kong cuisine.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Chu Hou Beef RiceA savory dish featuring slow-cooked beef brisket in a rich Chu Hou sauce, served over steamed rice.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a home-style dish using shrimp and eggs as main ingredients. Eggs are mixed with shrimp, seasoned, and stir-fried in hot oil until cooked through, resulting in a tender and nutritious dish.
Gold-Grade Roast Duck and Salted Egg RiceGold-Grade Roast Duck and Salted Egg Rice is made with selected roast duck and salted egg, paired with rice. The roast duck has a crispy skin and tender meat, while the salted egg yolk is rich and fragrant.
Premium Salt-Baked Chicken Leg RicePremium salt-baked chicken leg rice features tender chicken legs marinated and cooked in salt, absorbing savory flavors. Served with rice and garnished with scallions and ginger for enhanced aroma.
Longji Garlic Pork Cutlet RiceLong Ji's garlic pork cutlet rice features tender pork loin marinated, coated in starch, and pan-fried until golden. Served over rice with sautéed garlic and seasonings. Crispy outside, juicy inside, with rich garlic aroma.