Close

Zhang Ji Xiamen Fresh Beef Hot Pot (Yanxa Store)

火锅 · ⭐ 4.8

No. 46 Maizidian Street

Dishes

• 

  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Zhang's Hand-Made Beef Meatballs

  Zhang's hand-pounded beef balls use fresh beef, pounded by hand until胶状, mixed with starch, scallion-ginger water, salt, and seasonings, then shaped into balls and boiled. The texture is chewy with firm meat.
• 

  Zhang's Snowflake Beef

  Zhang's Snowflake Beef uses premium beef tenderloin, marinated and sliced, stir-fried with onions and green peppers. Tender with a snowflake-like texture and rich flavor.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Hand-Hammered Fresh Beef Balls

  Hand-hammered fresh beef balls are made from fresh beef, which is manually pounded into a meat paste and then carefully shaped into meatballs. The制作 process preserves the original flavor of the beef, resulting in a tender and firm texture.
• 

  Fresh Tender Beef

  Fresh beef tenderloin or shank meat is sliced thin or cut into small pieces, marinated with rice wine, soy sauce, and starch, then quickly stir-fried, braised, or grilled to retain tenderness.
• 

  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
• 

  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
• 

  High-Calcium Bone Soup Pot

  High-calcium bone broth made from pork or beef bones, slowly simmered to extract marrow and calcium. Enhanced with ginger and scallions for aroma and to reduce odor. Clear in color, rich in flavor, and high in calcium.

Reviews