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Lanzhou Noodles (Wanxin Village Tianshan Road Branch)

小吃面食 · ⭐ 3.5

Laoshan Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Soup Dumplings

  Dumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
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  Stir-Fried Beef Diced Noodles

  Beef stir-fried noodles is a dish made with beef cubes and noodles. The beef is diced and stir-fried with cooked noodles, along with葱, ginger, garlic, and vegetables like green peppers and onions for flavor and nutrition. Seasoned with soy sauce, oyster sauce, and cooking wine, it's cooked until fully blended and tender.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Scallion Beef Noodles

  Scallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
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  西红柿牛肉炒刀削面

  西红柿牛肉炒刀削面是一道以新鲜西红柿和牛肉为主要食材的面食菜品。将牛肉切片或切丝，与切块的西红柿一同翻炒，加入适量调味料后与煮熟的刀削面混合拌匀，使面条充分吸收汤汁风味。
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
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  黄瓜蛋花汤

  黄瓜蛋花汤是一道以黄瓜和鸡蛋为主要食材的汤品。黄瓜切片或切块后与清水一同煮沸，加入适量盐调味，随后缓缓倒入打散的鸡蛋液，形成蛋花，最后撒入少许葱花即可。制作过程简单快捷。

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