Ancient Method Traditional Beef Soup (Nanzha Branch)
小吃快餐 · ⭐ 3.5
No. 1, Old Xicheng Road
Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Handmade Beef Offal NoodlesA flavorful dish made with slow-cooked beef offal and handmade noodles in a rich broth.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Stir-fried Beef PenisA cold dish made from beef penis, marinated with seasonings like scallions, ginger, garlic, and cilantro, offering a rich and savory flavor.
Signature Handmade Beef NoodlesA rich beef broth with tender slow-cooked beef and handmade noodles, served with fresh herbs for a satisfying meal.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Special Crispy Rice Cake BunsA Chinese snack featuring crispy rice cakes and soft buns, stir-fried with minced meat and vegetables for a flavorful, spicy bite.
Ship Boss Pickled Mustard GreensA refreshing dish made from fresh pickled mustard greens, seasoned with garlic and chili, offering a crisp texture and savory-spicy flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Stir-fried Tofu Skin with Green PepperA simple and flavorful dish made by stir-frying sliced tofu skin with green peppers, known for its fresh taste and crisp texture.