Changde Local Cuisine (Xiadiao Branch)
湘菜 · ⭐ 3.3
Unit 308, Building 3, No. 35 South Road, Xiajiao Village, Luopu Subdistrict
Dishes
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Salted Small FishA Chinese snack made from small dried fish seasoned with salt, chili, and spices, known for its savory and slightly spicy flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Fish Roe Stir-FryDry Pot Fish Roe is a dish featuring fish roe as the main ingredient, typically stir-fried with peppers, onions, garlic, and ginger, then seasoned and cooked in oil. The roe is first blanched or pan-fried to set its shape, then combined with vegetables and stir-fried until the sauce thickens.
Stir-fried Pickled VegetablesStir-fried pickled vegetables is a dish made mainly with pickled vegetables, stir-fried quickly in hot oil. The main ingredient is pickled vegetables, which have a crisp texture and a salty, fresh taste. It is simple to make and a common home-cooked dish.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
BazidouyuBazidouyu is a Chinese dish made with bighead fish, seasoned with various seasonings and ingredients. Main ingredients include bighead fish, ginger, garlic, and chili. It is cooked by stewing, resulting in a tender texture and rich flavor.
Buzi Qingyuan ChickenBuzi Qingyuan Chicken is a dish made with Qingyuan chicken as the main ingredient, combined with various seasonings and ingredients, and slowly stewed in a small clay pot. The chicken is tender, and the broth is rich and delicious.
Bazizi BeefBazizi Beef is a Chinese dish made with beef, seasonings, and vegetables stewed together. Main ingredients include beef, ginger, garlic, and doubanjiang. It has a rich and fragrant flavor with tender meat.