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Xiang Bao • Xinjiang Roasted Baozi & Naan (Beihua Third Hospital Branch)

新疆菜 · ⭐ 3.7

No. 44, Huayuan North Road, Building 1

Dishes

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  Steamed Bao with Crawfish

  Steamed buns filled with fresh lobster meat, seasoned and wrapped in flour dough, then baked. Enhanced with scallions, ginger, garlic, and chili for flavor.
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  Grilled Lamb Baozi

  Lamb skewer buns are made with fresh lamb, onions, and cilantro as filling, wrapped in fermented dough, then baked until golden and crispy.
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  Beef Roast Bun

  Beef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Special Beef Naan

  Special Beef Naan is a delicacy made with beef as the main ingredient, combined with onions, spices, and flatbread. Beef slices are mixed with seasonings, wrapped in flatbread, and baked, resulting in a crispy exterior and tender interior with rich flavor.
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  Sunflower Seed Naan

  Pumpkin seed naan is a flatbread made primarily from flour, with pumpkin seeds as a topping, baked or pan-fried until golden and crispy.
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  Premium Beef Patty

  The supreme beef patty is made from fresh ground beef, onions, eggs, and seasonings, shaped into a patty and then pan-fried or grilled. Crispy golden outside, juicy and tender inside, with rich flavor.
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  Sesame Flatbread

  Sesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
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  Peanut Naan

  Peanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.
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  Spicy Pepper Naan

  Spicy chili flatbread made from flour, seasoned with chili powder or dried chili pieces, and cooked by baking or frying. A bit of salt and oil are added for a crispy or soft texture with a noticeable spicy flavor.

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