Mr. Li's Beef Noodle King (WTO Avenue Branch)
小吃面食 · ⭐ 4.2
Adjacent to Meijia Tai Supermarket, No. 247 Shimao Avenue
Dishes
Ice BeanIce-grained beans is a cold dish made primarily from mung beans. Cooked beans are cooled, mixed with ice, sweetened with sugar or honey, stirred well, and chilled to set. The texture is refreshing and perfect for summer.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Gimaru Herbal Chicken Broth NoodlesGimaru herbal chicken broth noodles are made with gimaru mushrooms, chicken, and various herbs, simmered slowly. The broth is fresh, the noodles are chewy, and the taste is refreshing.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Mr. Li's Signature Beef Noodle SoupMr. Li's signature beef noodle soup features beef shank stewed with spices, served with hand-pulled or machine-made noodles in a broth made from牛骨 and aromatic herbs, garnished with green onions, ginger, cilantro, or scallions.
Fried Pure Meat SausageA dish made with pure pork, seasoned and fried until crispy outside and tender inside, with rich aroma and savory flavor.
Beef Sauce NoodlesBeef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
Freshly Sliced Potato StripsShredded potatoes is a home-style dish made primarily from fresh potatoes. After peeling, the potatoes are sliced into thin strips, soaked in water to remove excess starch, and then quickly blanched or stir-fried. During preparation, ingredients such as scallions and garlic are typically added to maintain the crisp texture of the potato shreds.
Secret-Recipe Boiled ChickenSpecial white-cut chicken made with whole chicken, blanched or steamed until cooked through, then chilled and sliced. Served with a secret sauce, commonly accompanied by scallions, ginger slices, and cilantro.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Tangerine and Hawthorn DrinkChenpi hawthorn drink is made primarily from dried tangerine peel and hawthorn. Wash the hawthorns, remove the seeds, and slice them. Soak the dried tangerine peel until soft, then cut it into thin strips. Combine both ingredients in a pot with water, bring to a boil, then simmer over low heat for 30 minutes. Strain before serving. Add rock sugar to taste.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.