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Yi Cheng Xiang Lao Beijing Shou Bing

小吃快餐 · ⭐ 3.8

No. 262 Andingmen Inner Street

Dishes

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  Fried Tofu Puffs in Soup

  Fried tofu pouch soup features tofu pouches as the main ingredient, combined with minced pork, scallions, ginger, and garlic. The tofu pouches are first fried until golden, then simmered with the meat mixture in water or broth over low heat.
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  Individual Packaged Flatbread

  A baked flatbread individually wrapped, made from flour, fermented, rolled into dough, filled with oil paste or fillings like sesame, scallions, or minced meat, then rolled and pan-fried. Crispy outside, soft inside, eat as is or with other dishes.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Peking-style flatbread with braised pork elbow

  A traditional Beijing snack featuring braised pork knuckle meat stuffed into a baked flatbread. The bread is crispy outside and soft inside, while the pork is tender and richly flavored from long stewing.
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  Beef-filled meat bun

  Beef-filled baked flatbread is a Chinese fast food made by stuffing stewed or stir-fried beef into a toasted flatbread. Main ingredients include flour, beef, and seasonings like scallions and ginger. The bread has a crispy exterior and soft interior, while the beef is tender and flavorful when paired with the bread.
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  Tripe Soup

  Tripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
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  Intestine Pancake with Sausage

  Intestine pancake with sausage is a Chinese snack made with flour-based pancakes filled with sausage. The sausage is fried and then placed inside the baked pancake, offering a crispy exterior and soft interior with rich aroma.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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