Xiang Tu Ju Hunan Cuisine (Xianyang Road Branch)
湘菜 · ⭐ 4.7
No. 57 (Addition), Qingdayuan, Xianyang Road (Adjacent to Ocean Art School)
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
小炒肉炒鲍鱼小炒肉炒鲍鱼是一道融合菜品，主要食材包括五花肉和新鲜鲍鱼。五花肉切片后与蒜末、辣椒等配料一同煸炒，再加入鲍鱼片继续翻炒，使肉香与海鲜鲜味融合。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Xiang-style Return FishFresh grass carp is marinated, deep-fried until crispy outside and tender inside, then stir-fried with Xiang-style chili sauce, chili peppers, and minced garlic. Features bold, spicy flavor typical of Hunan cuisine.
Xiang-Style Eggplant StewXiang-style eggplant stew features eggplant as the main ingredient, combined with garlic, ginger, doubanjiang, green and red peppers. The eggplant is first pan-fried or stir-fried until tender, then simmered with seasonings to absorb the rich broth flavor.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Special Fish RiceA traditional dish made with fresh fish and rice, steamed together to create a flavorful and nutritious meal.- 老坛酸菜鲜牛肉老坛酸菜鲜牛肉是一道以新鲜牛肉和老坛酸菜为主要食材的菜肴。牛肉切片后与腌制好的酸菜一同炒制或炖煮，加入适量调味料，使牛肉嫩滑、酸菜爽脆，味道浓郁。
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.